Oatmeal Pancakes - cooking recipe

Ingredients

1 1/8 c. milk
1 c. oats
2 Tbsp. oil
2 eggs, beaten
1/2 c. whole wheat flour
1 Tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine milk and oats and let stand at least 5 minutes.
Add oil and eggs, mixing well.
Stir in flour, sugar, salt and baking powder.
Stir only until moistened.
Bake on hot lightly oiled griddle, using 1/4 cup batter for each pancake.
Makes 10 to 12 (4-inch) pancakes.