Sand Tarts - cooking recipe
Ingredients
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1 c. butter
1/3 c. powdered sugar
1 Tbsp. vanilla
3 c. cake flour
2 c. finely chopped pecans
2/3 box confectioners sugar
Preparation
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Cream butter and 1/3 cup powdered sugar well.
Add vanilla, flour and pecans.
Roll into small balls.
Bake on ungreased cookie sheet at 300\u00b0 for 1 hour or until bottoms are slightly browned.
Roll in confectioners sugar immediately and let cool. Makes about 6 dozen.
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