Ingredients
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1 1/2 c. powdered sugar
1 c. butter, softened
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
Preparation
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Cream sugar and butter until light and fluffy.
Beat in eggs and extract.
Stir in flour, soda and cream of tartar.
Mix well; refrigerate 2 hours.
Preheat oven to 375\u00b0.
Divide dough in half. Roll out half on floured surface to 1/8-inch thickness.
Keep remaining half refrigerated.
Cut into shapes.
Bake for 7 to 8 minutes.
Cool completely and frost.
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