Red Raspberry Pudding - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen red raspberries
3 Tbsp. margarine, divided
1/2 c. brown sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
1 c. liquid (drained raspberry liquid plus water)
juice of 1 lime (3 scant Tbsp.)

Preparation

Place frozen red raspberries in sieve over bowl to completely defrost.
Cream 2 tablespoons margarine with the sugar.
Mix flour and baking powder.
Add it alternately with the milk to the creamed mixture.
Spoon batter into 7 or 8-inch baking pan.
Place drained whole red raspberries over the batter.
Measure liquid drained from berries and add enough water to make 1 cup.
Combine liquid, remaining margarine and lime juice and bring just to a boil.
Pour over raspberries and batter.
Bake at 350\u00b0 for 40 minutes.