New Yorker Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. sugar
3 Tbsp. cocoa
1 egg, beaten
1 tsp. vanilla
2 c. graham cracker crumbs
1 c. coconut
3/4 c. nuts
1/4 c. butter
2 c. powdered sugar
2 Tbsp. instant vanilla pudding
3 to 4 Tbsp. half and half
2 to 3 sq. chocolate
2 Tbsp. margarine

Preparation

First Layer:
Put margarine (1/2 cup), white sugar and cocoa in heavy saucepan and heat slowly.
Stir until smooth.
Add beaten egg and vanilla and mix well.
Remove from heat.
Add graham cracker crumbs, coconut and nuts.
Mix well.
Spread in 8 x 8-inch pan and put in refrigerator.