Champagne - cooking recipe

Ingredients

1 1/3 c. melted butter
1 pkg. coconut macaroons, crushed
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple tidbits, cut up
1 (10 oz.) pkg. frozen strawberries
1/2 c. chopped pecans
2 bananas, chopped
1 bowl Cool Whip

Preparation

Mix crumbs and butter to make crust.
Press into 9 x 12-inch casserole dish.
Mix cream cheese and sugar in bowl.
Mix fruit with Cool Whip, mixing well.
Add to the cheese mixture.
Spread over the crust.
Freeze until ready to serve.
Remove from freezer 10 to 15 minutes before serving.
Serves 12 to 15.