Crock-Pot Banana Bread - cooking recipe

Ingredients

2 eggs
2/3 c. vegetable oil
1 1/3 c. sugar
4 mashed bananas
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 to 1 c. nuts

Preparation

With electric mixer, beat eggs until light and foamy.
Add oil, sugar, bananas and vanilla; mix well.
Stir dry ingredients together with nuts, then add to banana mixture.
Mix well.
Pour into a greased and floured 2 pound coffee can.
Place can inside crock-pot and cover with a paper towel.
Place lid on crock-pot and cook on high setting for 3 to 4 hours or until tests done with toothpick.