Noel Eggnog Pie - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. hot water
1 pt. vanilla ice cream
1/4 tsp. nutmeg
3/4 tsp. butterscotch flavoring
2 well beaten egg yolks
2 stiff beaten egg whites
golden coconut shell or plain pie shell

Preparation

Dissolve gelatin in hot water.
Cut ice cream in 6 chunks; add to gelatin.
Stir until melted.
Chill until partially set, then add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites.
Pour mixture into pie shell and chill until firm.
Top with fluffs of whipped cream; dust with nutmeg.