Monkey Bread - cooking recipe

Ingredients

3 large cans Pillsbury biscuits (10 each)
1 Tbsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1/2 c. sugar

Preparation

Cut each biscuit into quarters.
Make balls and roll into mixture of cinnamon and sugar.
Place into Bundt pan.
Melt butter and brown sugar together.
Then pour over the rolls.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand for 15 minutes.
Then invert onto a plate.