Stroganoff Balls - cooking recipe

Ingredients

1 1/2 lb. veal or 1 lb. veal and 1/2 lb. pork
1 pkg. dry onion soup
1 small can evaporated milk
1 can mushroom soup
1 c. sour cream
3 oz. cream cheese
2 oz. sherry (1/4 c.)
1/2 c. beef bouillon
mushrooms (optional)

Preparation

Mix veal, soup and milk.
Make into small balls.
Bake at 350\u00b0 for 20 minutes.