Ingredients
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3 eggs
1 1/4 stick margarine
1 1/2 c. plain flour
1 c. sugar
1/4 tsp. all spice
1/2 tsp. cloves
1 tsp. cinnamon
1/4 c. wine
1/2 lb. cherries
1/2 lb. pineapple
3 c. pecans
Preparation
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Soak fruit in wine while sifting flour and spices together. Add fruit to flour mixture.
Add pecans.
Refrigerate overnight. Drop onto ungreased cookie sheet (1 tsp. for each cookie).
Bake at 250 degrees for about 20 minutes.
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