Company Potatoes - cooking recipe

Ingredients

1 large (2 lb.) bag frozen hash brown potatoes, thawed
1 can cream of potato soup
1 can cream of celery soup
1 (16 oz.) carton sour cream
1/4 c. milk
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. dill weed
1 1/2 to 2 c. grated Cheddar cheese
paprika

Preparation

In a large bowl, combine potatoes, undiluted soups, sour cream, milk and onion.
Stir until well mixed and season with salt, pepper and dill weed.
Turn into a greased 9 x 13-inch baking dish.
Sprinkle evenly with grated cheese and paprika. Bake at 350\u00b0 for 1 1/2 hours, until browned on top and bubbly. Serves 8 to 10.