Key Lime Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pastry shell or graham cracker crumb crust
4 egg yolks
1 (14 oz.) can Eagle Brand milk
1 (3 oz.) Key West lime juice (or more)
whipped cream

Preparation

Preheat oven to 350\u00b0.
In large mixer bowl, beat egg yolks with Eagle Brand milk.
Pour into prepared pastry shell; bake 20 minutes.
Cool.
Chill.
Top with whipped cream.