Fruit Cake Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. finely packed brown sugar
3 eggs, well-beaten
3 c. plain flour
1/2 tsp. soda
1 Tbsp. cinnamon
1/2 c. milk
2 Tbsp. sherry flavoring (or brandy)
7 c. pecans
6 slices pineapple (2 red, 2 green, 2 yellow)
1/2 lb. red cherries
1/2 lb. green cherries
3/4 lb. seedless yellow raisins

Preparation

Cream margarine, brown sugar, and eggs.
Mix thoroughly. Sift together and add to mixture flour, soda, and cinnamon.
Add milk and flavoring.
Mix and add chopped fruit and nuts.
Drop by teaspoon into well greased cookie sheet and bake at 300\u00b0 for 20-30 minutes.