Radish Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. butter, softened
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Preparation

Mix together all but vegetables until smooth. Stir in veggies and chill several hours.