Stuffed Cabbage - cooking recipe

Ingredients

1/2 lb. sausage
1 c. minced onion
3/4 c. uncooked Minute rice
1 large can tomatoes
1 c. grated American cheese
2 tomatoes, chopped
cabbage leaves

Preparation

Mix sausage, onion, rice, cheese and chopped tomatoes together.
Scald the cabbage leaves and roll the meat mixture in the leaves.
Put the canned tomatoes over the cabbage rolls.
Bake 1 hour at 350\u00b0.