Ingredients
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2/3 c. Crisco shortening
1 1/2 c. packed light brown sugar
1 Tbsp. water
1 tsp. vanilla extract
2 eggs
1 1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1/4 tsp. baking soda
2 c. semi-sweet chocolate chips
3/4 c. chopped walnuts (optional)
Preparation
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Heat oven to 375\u00b0.
Place length of foil on flat surface.
In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended.
Add eggs, beat well.
Stir together flour, cocoa, salt and baking soda.
Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips.
Drop by rounded tablespoonful 2 inches apart on ungreased cookie sheet.
Bake 8 minutes.
Cool 2 minutes. Remove from cookie sheet to foil.
Cool completely.
Makes about 3 dozen cookies.
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