Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 can Chinese vegetables, drained
1/2 c. diced onion
1 1/2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 c. milk
2 pkg. frozen French style green beans, thawed

Preparation

Mix and bake at 350\u00b0 for 45 minutes.
Last 10 minutes, top with 1 can French fried onions.
Serves 8.