Chocolate Drops - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lb. powdered sugar
1 stick margarine, softened
2 c. nuts or coconut
1/2 lb. semi-sweet chocolate
1/2 lb. paraffin

Preparation

Mix first 3 ingredients and add nuts or coconut alternately; mix well.
Pour out on wax paper with powdered sugar on it. Knead like dough until stiff; pinch into balls and place on wax paper for 30 to 60 minutes.