Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 1/2 Tbsp. cinnamon
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1/2 c. margarine
1 c. brown sugar

Preparation

Cut biscuits into fourths; mix sugar and cinnamon.
Coat each biscuit well.
(Use bowl or bag.)
Mix brown sugar and margarine; heat until hot.
Put 1/2 of the biscuit pieces into a greased Bundt pan or tube pan.
Pour 1/2 of the syrup over; add 1/2 nuts, coconut and raisins.
Then add the rest of biscuit pieces, nuts, etc.
Bake approximately 45 minutes or until golden brown.
If you use a tube pan, place on a cookie sheet to bake.