Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 1/2 slices of bread, cubed
1 egg, slightly beaten
2 Tbsp. salad dressing
1/2 tsp. mustard
1/2 tsp. Old Bay
1 tsp. worcestershire sauce
salt and pepper to taste
1/2 c. milk
1/4 stick margarine

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together, except margarine.
If mixture seems too dry, add a little more milk.
Pour mixture into greased casserole dish.
Cut margarine over the top.
Bake for approximately 30 minutes.
Should be lightly browned.