Zucchini Bars - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1/2 tsp. salt
3 sticks margarine
1 tsp. cinnamon
8 c. peeled, sliced zucchini
2/3 c. lemon juice
1 c. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Mix the first 4 ingredients like pie crust.
Put 1/2 crumbs in ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
To remaining crumb mixture, add 1 teaspoon cinnamon and set aside.
Cook zucchini in lemon juice until tender.
Then add sugar, nutmeg and 1/2 teaspoon cinnamon.
Simmer 1 minute, then add 1/2 cup crumb mixture until thickened.
Cool.
Place cool mixture in baked crust. Sprinkle remaining crumb mixture over filling.
Bake at 375\u00b0 for 30 to 35 minutes.