Lemon Freeze Pie - cooking recipe

Ingredients
    1 small can frozen lemonade
    1 (8 oz.) carton whipped topping
    1 can sweetened condensed milk
    1 ready made graham cracker crust
Preparation
    Mix the first 3 ingredients.
    Pour into pie shell.
    Freeze for 2 to 4 hours before serving.

Leave a comment