Taco Salad - cooking recipe

Ingredients

1 head lettuce, cut fine
3 chopped tomatoes
1 large sweet onion, sliced in rings
1 (15 oz.) kidney beans, drained and rinsed
1 1/2 lb. ground beef, browned and drain on paper towel
1 bag taco flavored chips
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) Russian dressing

Preparation

Mix vegetables together.
Add chips, cheese and dressing at serving time.