Italian Cookies - cooking recipe

Ingredients

1/2 lb. softened butter
2 c. sugar
6 eggs, one at a time
1/2 pt. heavy cream
6 tsp. baking powder
6 c. flour, packed loose
1 tsp. vanilla

Preparation

Mix together in order given.
Drop by a teaspoonful on lightly greased cookie sheet.
Bake for 12 minutes at 350\u00b0.