Italian Cookies - cooking recipe

Ingredients
    1/2 lb. softened butter
    2 c. sugar
    6 eggs, one at a time
    1/2 pt. heavy cream
    6 tsp. baking powder
    6 c. flour, packed loose
    1 tsp. vanilla
Preparation
    Mix together in order given.
    Drop by a teaspoonful on lightly greased cookie sheet.
    Bake for 12 minutes at 350\u00b0.

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