Corn Meal Dressing - cooking recipe

Ingredients

1 qt. chicken broth
3/4 stick margarine
self rising corn meal
1/2 cup chopped onions
1/2 cup chopped celery
3 or 4 slices of bread crumbs
6 or 7 beaten eggs
salt to taste
pepper to taste
sage to taste
poultry seasoning to taste

Preparation

Bring to boil broth and margarine in a large tall pan.
Add enough corn meal to the consistency of corn bread.
Remove from heat.
Add onions, celery, bread crumbs, and eggs.
Mix well.
Add salt, pepper, sage, and poultry seasoning to taste.
Bake at 350 degrees for 1 hour.