Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 c. Pepperidge Farm herb stuffing mix
1 stick melted butter (add to stuffing mix)
2 to 4 cooked chicken breasts, deboned

Preparation

Add soups, Veg-All and cooked chicken (cut up) to a 13 x 9-inch pan.
Mix well. Add butter to stuffing.
Mix well and sprinkle on top. Bake in a 350\u00b0 to 400\u00b0 oven for 30 to 40 minutes or until hot and bubbly.