Ingredients
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1 c. flour
1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. margarine
1 tsp. vanilla
Preparation
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Sift first 3 ingredients in a bowl. In a larger bowl, mix margarine until smooth. Beat in flour and vanilla until well blended. Refrigerate 1 hour. Shape into 1-inch balls. Place on ungreased cookie sheet about 1-inch apart. Flatten with fork. Bake at 375\u00b0 for 10 to 12 minutes
or until edges are brown. Makes about 3 dozen.
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