Old-Fashioned Cabbage - cooking recipe

Ingredients

1/2 head chopped or shredded cabbage
2 or 3 pieces fatback (it comes sliced in a pkg.)
salt and pepper to taste

Preparation

Fry
out the fatback until brown.
Remove from skillet. In the skillet
or
Dutch
oven,\tadd the cabbage and turn to medium heat.
Stir
to
coat cabbage with grease.\tCover with lid\tand cook
slowly until desired tenderness.
Add salt and pepper to taste.