Aunt Bess' Potatoes - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. oleo
1 (24 oz.) pkg. shredded hash brown potatoes (frozen)
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
4 oz. cornflake crumbs
3/4 stick oleo

Preparation

Cook onion in oleo until translucent.
Combine next 5 ingredients.
Add cooked onions to mixture.
Place in a 9 x 13-inch pan.