Banana Cupcakes - cooking recipe

Ingredients

2 c. flour
1 1/2 c. mashed ripe bananas
1 1/4 c. sugar
2 eggs
1/2 c. Crisco oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl place flour, bananas, sugar, eggs, oil, baking soda, vanilla and salt and mix at low speed.
Beat until blended.
Fill paper liners 2/3 full. Bake 15 to 20 minutes or until toothpick comes clean.