Chicken Noodle Soup - cooking recipe

Ingredients

1 qt. chicken broth
1 tsp. instant chicken bouillon
3/4 tsp. salt
1/4 tsp. dried dill weed
1 (6 to 8 oz.) already cooked chicken or 1/2 c. finely chopped, cooked chicken
1 Tbsp. dried parsley flakes
1/3 c. uncooked thin egg noodles
1/8 tsp. pepper
1/8 tsp. onion powder

Preparation

Place broth, bouillon, salt, dill, onion powder and pepper in a 2-quart saucepan.
Cook until boiling.