Kay'S Shadywood Showdown Chili - cooking recipe

Ingredients

2 Tbsp. olive oil, divided
2 med. yellow onions, diced, divided
2 bell peppers, diced, divided
Salt, freshly ground black pepper & garlic powder to taste
2 1/2 lb. ground sirloin
4 Tbsp. mole sauce (see note)
2 (8 oz.) cans tomato sauce
water
4 Tbsp. chili powder mix, divided
1 (16 oz) can kidney beans, drained
Grated Cheddar cheese, chopped green onions, jalapenos or other garnish

Preparation

Heat 1 Tbsp. oil in large skillet over medium heat.
Add half the onions an bell peppers and saute until onions are translucent. Add salt, pepper and garlic powder.
In a separate skillet, brown meat, leaving in chunks; drain fat.