Iced Tea Punch - cooking recipe

Ingredients

8 tea bags
4 c. boiling water
1 (6 oz.) can orange juice concentrate
1 (6 oz.) can lemonade concentrate
sugar to taste

Preparation

Steep 8 tea bags in 4 cups boiling water for 10 minutes.
Pour into a gallon jug.
Add a 6 ounce can of orange juice concentrate and a 6 ounce can of lemonade concentrate.
Fill jug with cold water.
Sweeten to taste.
Makes 1 gallon.