Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced zucchini (unpeeled)
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix all ingredients thoroughly.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 until golden brown, about 25 minutes. Cut into squares.
Serve warm.