E-Z Pineapple Cookie Bars - cooking recipe

Ingredients

20 oz. can crushed pineapple
8 oz. can Angel Flake coconut
1 box yellow cake mix
2 sticks butter

Preparation

Spread pineapple (not drained) in bottom of 9 x 13 pan.
On top, sprinkle evenly the coconut.
Add cake mix and spread evenly also.
Pat down.
Add butter (that has been shredded) on top and spread evenly.
Bake at 350\u00b0 until golden brown.
Cool thoroughly and cut into bars.