Ingredients
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1 c. margarine or butter, softened*
1 c. sugar
2/3 c. packed brown sugar
1 c. peanut butter
1 tsp. vanilla
2 eggs
2 c. self-rising flour
1 c. quick oats or regular
1 (12 oz.) pkg. chocolate chips
Preparation
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Heat oven to 300\u00b0.
Beat margarine, sugars, peanut butter, vanilla and eggs in large mixing bowl until creamy and well blended.
Mix in flour and oats.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake for 10 to 12 minutes or until golden brown.
Cool 1 minute.
Remove from cookie sheet to wire rack.
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