Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream together butter and margarine.
Add sugar, then eggs, one at a time.
Sift dry ingredients together and add alternately with milk.
Add vanilla.
Bake in 9 or 10 inch tube pan at 325\u00b0 for about 1 hour 15 minutes (test for doneness).