Tutti Bread - cooking recipe

Ingredients

1 loaf French bread, sliced
sliced Swiss cheese
1 stick oleo
1 Tbsp. dry mustard
1 Tbsp. poppy seed
1/4 c. chopped onion
8 slices crumbled bacon

Preparation

Put cheese slices in between each slice of bread.
Mix next 4 ingredients and drizzle over bread.
Put crumbled bacon in between slices of bread, also.
Wrap tightly in foil.
Bake at 300\u00b0 for 20 minutes or until cheese is melted.