Ham Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg yolk, beaten
1 tsp. onion juice
1/2 tsp. baking powder
1/4 tsp. horseradish
1/4 tsp. hot pepper sauce
salt to taste
1 (4 1/2 oz.) can deviled ham
24 small bread squares

Preparation

Blend cream cheese, egg yolk, onion juice, baking powder, horseradish, hot sauce and salt.
Spread deviled ham on each bread square; top with layer of cream cheese mixture.
Place on ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes.