Chocolate Peanut Butter Cake - cooking recipe

Ingredients

1 c. milk
2 Tbsp. margarine
4 eggs
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
8 oz. peanut butter
8 oz. milk chocolate

Preparation

Scald milk and margarine; set aside.
In a large bowl mix eggs, sugar, vanilla and salt; beat well, then add flour, baking powder and milk and margarine mixture.
Mix well.
Grease cookie sheet. Pour batter into cookie sheet.
Bake at 350\u00b0 for 20 minutes. Remove from oven.
Spread peanut butter over cake.
Cool.
Melt milk chocolate, spread over peanut butter and refrigerate until chocolate is hard.