Bubble Bread - cooking recipe

Ingredients

2 Tbsp. melted margarine
1/2 c. brown sugar
1 stick margarine
1 c. sugar
2 Tbsp. cinnamon
2 loaves frozen bread dough, thawed

Preparation

Mix melted margarine and brown sugar and spread in bottom of Bundt pan.
Melt 1 stick margarine.
Combine sugar and cinnamon and place in separate bowl.
Tear thawed bread dough in pieces to form balls.
Dip into margarine and then into sugar.
Layer in pan in uneven rows.
Let rise for 2 hours.
Bake 30 minutes at 350\u00b0.