Three Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 large can yellow beans
1 large can kidney beans
1 large green pepper, chopped
1/2 c. onion, chopped
1/2 tsp. black pepper
3/4 tsp. salt
1/2 c. sugar
1/3 c. vegetable oil
2/3 c. vinegar

Preparation

Drain beans well.
Put salad mixture in a low flat dish so the liquid will
get
into
the
beans.
This salad is best made the day
before serving and will keep in refrigerator for 2 weeks.