Shortbread Cookies - cooking recipe

Ingredients

8 oz. butter
4 oz. rice flour
5 oz. sugar
12 oz. flour

Preparation

Cream butter and sugar.
Gradually add rice flour.
Next add flour.
Grease 2 round (9-inch) tins and place in dough.
Prick all over with a fork.
Bake at 350\u00b0 for 30 minutes.
Let cool a few minutes and cut into triangles.
Cool on wire rack.