Microwave Chili - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
1/4 tsp. garlic pieces
1 (16 oz.) can red kidney beans
1 (15 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 tsp. salt
2 to 3 Tbsp. chili powder

Preparation

In a 3-quart casserole, crumble ground beef; stir in onions and garlic.
Heat 6 to 7 minutes on High, stirring once; drain. Stir in remaining ingredients.
Heat covered for 6 to 7 minutes on High.
Continue cooking on Medium (power level 5) for an additional 35 to 40 minutes, stirring occasionally.
Serves 4.