Zucchini Bread - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
3 eggs, well beaten
2 c. zucchini, grated
1 c. salad oil
3 tsp. vanilla
3 c. flour, sifted
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder

Preparation

Combine sugar, salad oil and eggs.
Sift and measure flour; sift with salt, soda, cinnamon and baking powder and stir into creamed mixture, blending well.
Add nuts.
Pour into greased and floured large loaf pans.
Bake at 350\u00b0 for 1 hour.
Makes 2 large loaves.