Chicken Almond Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
4 hard-boiled eggs
2 c. cooked rice (cooked in broth)
1 1/2 c. chopped celery
1 small onion, chopped
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
2 Tbsp. lemon juice
1 (3 oz.) pkg. slivered almonds

Preparation

Mix
all
ingredients except almonds.
Place mixture in buttered
9
x 12-inch casserole dish.
Refrigerate overnight. Remove
one hour before baking.
Place almonds on top and bake 40 to 45 minutes at 350\u00b0.