Pineapple Casserole - cooking recipe

Ingredients

2 cans (15 3/4 oz.) pineapple tidbits
1 c. sugar
5 Tbsp. flour
1 1/2 c. grated Cheddar cheese
1 c. crushed Ritz crackers
1/2 c. butter or margarine, melted

Preparation

Pour pineapple in casserole. Save juice. Mix sugar and flour. Sprinkle over pineapple. Pour juice over mixture. Sprinkle cheese over mixture. Mix crackers and butter. Spread over top. Bake at 350\u00b0 for 30 minutes.