Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 tsp. baking soda
1 egg, beaten
3/4 c. orange juice
1 1/2 c. cranberries, chopped
1 1/2 tsp. baking powder
1 tsp. salt
1/4 c. oleo
1 tsp. orange peel
1 1/2 c. raisins

Preparation

Sift flour, sugar, baking soda, baking powder and salt.
Cut in oleo.
Add egg, orange peel and juice, all at once.
Stir until mixture is evenly moist.
Fold in raisins and cranberries.
Pour into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.
Cool on wire rack.