Mexican Tortilla Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (mild)
1 small box Velveeta cheese
1/2 pkg. tortillas

Preparation

Brown hamburger.
While browning hamburger, mix soups and sauce.
Add hamburger and mix.
Grate cheese.
Place tortillas, torn in fourths, in bottom of a 9 x 13-inch pan.
Add a layer of hamburger mixture, then a layer of cheese.
Repeat tortillas, hamburger and cheese.
Bake about 30 minutes at 375\u00b0.